THANKSGIVING SPECIAL!

Thanksgiving is the perfect opportunity to pair exceptional wine and cider with a wide range of delicious food. In celebration, we’ve hand-picked four of our favorite Thanksgiving meal pairings and are offering them as a discounted 4-pack!

The lineup includes:

2023 DRY RIESLING
Vibrant aroma and tasting notes of ripe pineapple give way to light yet juicy tasting notes of green apple and tropical fruit, laced with a drizzle of honey and driven by bright, lively acidity.
Region: Seneca Lake, Finger Lakes

2023 GEWÜRZTRAMINER
Gorgeous aromas and tasting notes of rose pedal and wild flowers, peach, white pepper, tropical fruit and orange peel.
Style: Semi-Dry
Region: Seneca Lake, Finger Lakes

2023 ‘IRIS’ CO-FERMENT SPARKLING CIDER
Goldrush and Stayman Winesap cider fermented on pressed Cabernet Franc grape skins from our friends at Damiani Wine Cellars!
Expect tasting notes of wild strawberry, tart cherry and cranberry with light grape skin tannins on the finish.
Style: Semi-Dry, Sparkling
Region: Adams County, PA / FLX

2022 WICKSON GOLD [STILL] CIDER
A bright and balanced 50/50 blend of Wickson Crab and Golden Russet, with tasting and aroma notes of freshly sliced grapefruit, wildflower honey and pear.
Style: Dry, Still (No Carbonation)
Region: Ithaca, NY

A $85 VALUE!